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Ghostfish Brewing Company

An artisan brewery dedicated to using exotic grains and unique ingredients to make gluten-free craft beer that appeals to all beer lovers.

  • Stage Prototype Ready
  • Industry Food and Beverage
  • Location Seattle, WA, USA
  • Currency USD
  • Founded October 2012
  • Employees 3
  • Website

Company Summary

We represent the cutting edge of craft brewing. We will be the first brewery in the United States to produce beer made from malted millet, buckwheat, and quinoa, rather than barley. These grains not only provide unique and exotic flavors but are also gluten-free. We will offer a wide variety of styles, which in addition to captivating the gluten-free market, will also have broad cross-over appeal to all beer, wine, and spirits drinkers.


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    Randy Schroeder
    Director of Operations

    Degree and extensive background in Architecture and construction. Held senior level positions with international Real Estate & Development companies and Architectural firms. Built a Design/build company from scratch and ran it profitably for 14 years. Seasoned Operations and Project Management professional. Understands financials and bottom line, and how to create profit and value. Enthusiastic home brewer and lover of quality beer.

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    Brian Thiel
    Director of Sales and Marketing

    Results-oriented and committed professional with over 22 years experience in the arena of packaging manufacturing and supply-chain management. Currently the Western U.S. Sales Manager for Crown Beverage Packaging responsible for developing solid customer relationships and increasing operating income. Recently awarded the role of Craft Brand Manager within Crown to define and develop growth initiatives within the craft brewing industry.

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    Igliashon Jones
    Director of Research and Development

    Years of experience homebrewing gluten-free beer as well as studying brewing science and food chemistry relevant to gluten-free brewing. Has won ribbons in homebrew competitions competing against non-GF beers. Runs a gluten-free beer blog, co-moderates the largest repository of gluten-free beer recipes on the web, has independently developed more than 60 gluten-free beer recipes in the last year alone.


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    Marcus Reed - Cosgrave Vergeer Kester LLP
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    Tyson V. Pruett - Integrity First Certified Public Accountants