Ryan has 20 years of experience in the restaurant industry. He went to the Cornell School of Hotel Administration. He held positions at various restaurants including Spago and Grill Concepts. In 2010, he opened his first restaurant, Simplethings in Los Angeles. He grew Simplethings to 4 units and at that time saw the need for a better bookkeeping solution for restaurants.

Olivia joined Fixe after graduating from the University of Vermont Grossman School of Business. A double major in Business Administration and Accounting, Olivia gained invaluable experience working as a restaurant bookkeeper throughout college. Olivia’s education, work experience, technology skills and expertise managing accounts have led her from account manager to Director of Operations at Fixe.

Yogish is a seasoned technology executive with a record of delivering customer-centric solutions for leading FinTech companies, including Intuit, Grupo Santander, and TaxBit. He is passionate about leveraging the technology to accelerate business growth, foster high-performing teams,
and drive meaningful impact. Known for blending strategic vision with hands-on leadership, Yogish turns complex challenges into scalable, innovative solutions.

Dan Margolis built his career bridging restaurant operations and finance, rising from busser to Director of Operations and later CFO of a major Los Angeles restaurant group. After earning his MBA in finance, he has helped hospitality companies improve performance by combining operational insight with financial strategy. He now leverages technology to drive efficiency and support growth at FIXE.

Jeremy has been a restaurant industry professional for 20 years. His experience ranges from from single location to Multi unit to running the new restaurant opening process for a growing restaurant company with multiple concepts nationwide. Jeremy also worked as an operations and training consultant educating restaurant operators on how to read and use their financial reports and has completed a software development program at UCLA.