Ryan has 20 years of experience in the restaurant industry. He went to the Cornell School of Hotel Administration. He held positions at various restaurants including Spago and Grill Concepts. In 2010, he opened his first restaurant, Simplethings in Los Angeles. He grew Simplethings to 4 units and at that time saw the need for a better bookkeeping solution for restaurants.

Scott brings 30 years of executive, financial and entrepreneurial experience. Founder of a global semiconductor supply chain, Fixe is his latest startup.

Olivia joined Fixe after graduating from the University of Vermont Grossman School of Business. A double major in Business Administration and Accounting, Olivia gained invaluable experience working as a restaurant bookkeeper throughout college. Olivia’s education, work experience, technology skills and expertise managing accounts have led her from account manager to Director of Operations at Fixe.