Genius Foods

Food tech company dedicated to developing food ingredients focused on vegetable protein, functional fibers, prebiotics and natural preservatives.

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Monterrey, Mexico
  • Currency MXN
  • Founded January 2014
  • Employees 4
  • Incorporation Type LLC
  • Website geniusfoods.co

Company Summary

We are a food ingredient company, tackling the $72 billion USD Speciality ingredients market. Our mission is that everyone can have access to nutritious, sustainable and affordable food.

Genius Foods is researching and developing novel vegetable proteins, functional fibers and natural preservative agents in fruit and vegetable processing byproducts and unused plant species that can be used as better perfoming and nutrient dense food ingredients.

Team

  • Enrique Gonzalez Gonzalez
    CEO

    Cofounder Genius Foods
    Agricultural and food business management specialization IPADE Business School, Mexico.
    B.A. Economics from ITESM, Monterrey, Mexico.
    HACCP Certification
    Data science Certification from EMC2

  • Luis Flavio Siller Rodríguez
    COO

    Cofounder Genius Foods
    MSc Chemical and Biological engineering From KAUST University
    B.Sc. Biotechnology engineering from ITESM, Monterrey, Mexico.
    Green Belt Lean Six Sigma

  • Fabiola Ayala
    CTO

    Ph.D. in Biotechnology and food science from ITESM, Monterrey.
    B.Sc. in Biochemistry with a minor in food science from Instituto Tecnológico de La Paz.
    Experience in functional and nutraceutic food product development.

Previous Investors

  • Bridge 37
    Unconfirmed
    Singularity University
    Unconfirmed

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