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The Gelato Fiasco

We want more people to have fun by eating delicious gelato. More stores and more places selling our gelato would get that done.

  • Stage $1M in TTM Revenue
  • Industry Lifestyle
  • Location Brunswick, ME, USA
  • Currency USD
  • Employees 19
  • Website

Company Summary

The Gelato Fiasco was originally founded with only a vision of crafting the very best gelato imaginable. Every day we really just wanted to create gelato that changed people's lives by being delicious. That turned out to be really fun and catchy with customers. Now we realize that our real mission and passion is making customers smile in new ways by offering a gelato experience that makes them truly happy. That's what we do.


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    Joshua K Davis
    Keeper of the Red Spoon/CEO

    Joshua Davis graduated from Bentley College magna cum laude with an honors degree in corporate finance and accounting at Bentley College in 2005. He studied gelato production and gelato shop management at the Gelato Institute of America.
    His food service experience has been almost entirely at The Gelato Fiasco. He has managed all operations since 2007 after being the lead partner on the initial founding of the Company. His experience on the sta

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    Bruno Ricardo Tropeano
    Executive Gelato Chef

    Bruno Tropeano graduated cum laude with a finance degree from Bentley College in 2005. He learned about the production of gelato at the Gelato Institute of America located in Long Island, New York. He is a first-generation Italian-American.


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    Arthur Cerullo, Drummond & Drummond
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    Dana Dakers, Purdy Powers and Company

Previous Investors

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    Sam Eakin of Relentless Capital
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    Coastal Enterprises, Inc.
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    Finance Authority of Maine