Gardens to Hospitals

Gardens to Hospitals finances, designs, builds and operates greenhouse farms at or near hospitals to promote nutrition in healthcare.

  • Stage Prototype Ready
  • Industry Food and Beverage
  • Location Carnelian Bay, CA, US
  • Currency USD
  • Founded 2012
  • Employees 0
  • Website gardenstohospitals.org

Company Summary

Gardens to Hospitals grew out of the need for a solution to bolster the hospital food system with supply that’s fresh, sustainable and promotes health in the surrounding community.

Our turn-key farming solution supplies hospitals with fresh, organic produce and positions them as a leader in healthcare. Our sustainable revenue model is rooted in the hospitals commitment to a 10-year purchase agreement and the G2H nutritional programming.

Team

  • Mark Griffin
    Founder-Executive Director

    Mark Griffin is a passionate natural products “ecopreneur” with over 20 years of proven success in the areas of company start-ups, strategic planning, operations and brand management.
     
    1995 - 1997 Mark was Trader Joe’s Senior Buyer playing a key role in the expansion of Trader Joe’s East Coast Operations.

    1997 - 2013 Mark founded Lisa's Kitchen, an organic food brand which sold in November of 2013.

Advisors

Previous Investors

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