Functional Food Technologies
FFT has a proprietary flour with natural,safe, ingredients to produce baked foods that is low glycemic (< 47)and high in protein/ fiber.
FFT has a proprietary flour technology that produces a good tasting baked product (bread,muffin,bagel,pizza dough,etc.) that has a low glycemic index (<47) and is high in fiber / protein. The flour is made of safe, natural, easily obtainable , and competitively priced ingredients. A low glycemic diet has many known health benefits for all people. Importantly these foods can provide low glycemic carbohydrates for Type I & II Diabetics.