Saloni manages procurement, product development, meal production, and financial operations for Fresh Takes Kitchen. She previously worked as a Strategy and Operations Consultant for Oliver Wyman, then served as a Managing Director for Teach for America in Denver, where she established partnership, technology and student achievement strategies for the organization, gaining critical knowledge of relationship building strategies and the unique need

Chelsea manages sales and distribution, marketing, and social impact measurement for Fresh Takes Kitchen She previously worked as a Talent and Organization Performance Consultant for Accenture, then served as a Strategic Project Manager for i.c.stars - a Chicago non-profit that prepares high potential inner-city adults for careers in business and technology. With seven years of direct food service industry experience, Chelsea has deep knowledge

Prior to Fresh Takes, Thomas served as Director of Operations for Revolution Foods in Colorado. Revolution Foods brings healthy meals to schools across the country. As Director of Operations, Thomas grew daily meal production by 260% in in Colorado to 7,200 lunches per day. Prior to his 3 year tenure with Revolution Foods, Thomas spent ten years in the restaurant industry in culinary leadership roles at some of Colorado’s finest restaurants.