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Fresh Takes Kitchen Ltd.

Fresh Takes Kitchen puts healthy eating within reach of all Americans by providing a quality, nutritious alternative to fast food.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Denver, CO, USA
  • Currency USD
  • Founded July 2012
  • Employees 3
  • Website freshtakeskitchen.com

Company Summary

Fresh Takes Kitchen is a for-profit social venture that provides a healthy alternative to fast food. We deliver affordable, quality, fresh prepared dinners to individual and family customers through distribution partners that are already an integral part of their customers' lives.

Team

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    Saloni Doshi
    Co-Founder & Co-CEO
    Unconfirmed

    Saloni manages procurement, product development, meal production, and financial operations for Fresh Takes Kitchen. She previously worked as a Strategy and Operations Consultant for Oliver Wyman, then served as a Managing Director for Teach for America in Denver, where she established partnership, technology and student achievement strategies for the organization, gaining critical knowledge of relationship building strategies and the unique need

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    Chelsea Katz
    Co-Founder & Co-CEO
    Unconfirmed

    Chelsea manages sales and distribution, marketing, and social impact measurement for Fresh Takes Kitchen She previously worked as a Talent and Organization Performance Consultant for Accenture, then served as a Strategic Project Manager for i.c.stars - a Chicago non-profit that prepares high potential inner-city adults for careers in business and technology. With seven years of direct food service industry experience, Chelsea has deep knowledge

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    Thomas Newsted
    Vice President of Production
    Unconfirmed

    Prior to Fresh Takes, Thomas served as Director of Operations for Revolution Foods in Colorado. Revolution Foods brings healthy meals to schools across the country. As Director of Operations, Thomas grew daily meal production by 260% in in Colorado to 7,200 lunches per day. Prior to his 3 year tenure with Revolution Foods, Thomas spent ten years in the restaurant industry in culinary leadership roles at some of Colorado’s finest restaurants.

Advisors

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    Davis Graham & Stubbs LLP
    Lawyer
    Unconfirmed
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    Small Biz Books
    Accountant
    Unconfirmed