Fonda Lola

Fonda Lola is a modern Mexican eatery inspired by tradition. Focused on fresh, healthy ingredients & libations, modern cooking techniques & superb cost controls

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Toronto, ON, Canada
  • Currency CAD
  • Founded January 2013
  • Employees 10
  • Website fondalola.ca

Company Summary

Fonda Lola aims to be a part of a movement of positive change. Based on the belief that quality food and drink can enhance the spiritual well-being, Fonda Lola showcases Mexican food beyond fish tacos and enchiladas, using ethically and locally sourced ingredients. We share the interactions and connections that people make through food and we believe it to be a facilitator in breaking down boundaries.

Team

  • Andres Jose Marquez
    Owner

    Restauranteur for 15 years

    Ex-Director and Partner of Milagro Inc

    Facilitator and Operator of Charlies Burgers

    Social butterfly

    Well-versed in all cooking styles and techniques

    Well-versed in administration and human resources

    Well-established in the food community

  • Ernesto Rodriguez
    Owner/Admin

    Marketing veteran.

    Currently continues to oversee and own two successful marketing companies in Mexico.

    Has been in the restaurant industry for years with 2 previous restaurants sold.

    Veteran of the alcohol industry having worked with Pernod Ricard in Mexico

    Expert at creating exhilarating and informative campaigns of high impression impact and visibility. Has an acute understanding of running a business but also coaching employees.

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