Fiddleheads Cuisine

At Fiddleheads, we aim to bring families back to the kitchen table by making healthy, organic and delicious cuisine convenient everyday.

  • Stage Product In Development
  • Industry Food and Beverage
  • Location Moretown, VT, USA
  • Currency USD
  • Founded January 2011
  • Employees 1
  • Website fiddleheadscuisine.com

Company Summary

We are a chef service focused on the therapeutic quality of the food prepared, as well as its impact on the environment and local economy. We provide a service that offers community members consistent access to nourishing prepared meals with convenient delivery, allowing members to incorporate a new healthy lifestyle into their routine. Our members are busy, health-conscious individuals and families who prioritize healthy and convenient food.

Team

  • Lisa Christine Barnes
    Owner/Head Chef

    Lisa Barnes is a certified natural chef, trained in therapeutic cooking through Bauman College. She brings a passion for healthy cooking into the kitchen along with a repertoire of delicious, home grown recipes and knowledge of the nutrition behind them. She truly believes that a healthy body is a happy one.

    Lisa’s culinary experience includes community cooking classes, private parties, small event catering, personal chef work, a prepared mea

  • Lisa Barnes

Advisors

  • Doug Hall, CPA/RPA
    Accountant
    Unconfirmed

Starting a startup?

Join the world's largest startup network for guidance, tools, and fundraising opportunities.

Get Started for Free