Fiberstar Bio-Ingredient Technologies, Inc.

We leverage technology to create innovative natural ingredients from food processing waste streams that offer global food manufacturers great value propositions

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Eau Claire, WI, US
  • Currency USD
  • Founded August 2010
  • Employees 4
  • Website fiberstarbio.com

Company Summary

We create value-added natural food ingredients from fibrous waste materials utilizing our patented technology. Our team previously established Fiberstar as a high growth company (recognized three times by INC Magazine in their Inc5000 list of fastest growing companies in the US) and Citri-Fi as an ingredient in food and beverage applications in more than 50 countries. Now our spin-off company, BIO, is preparing to do the same with Modi-Fi.

Team

  • President/CEO

    As a fiber expert with an MBA, Brock developed and commercialized Citri-Fi in 2004 while employed at Fiberstar, Inc., which has grown to a substantial business and globally recognized product. In 2010, Fiberstar Bio-Ingredient Technologies was formed and Brock helped the company accomplish many milestones and already has developed new products that are being prepared for commercialization.

  • Director of New Business Development

    Dale was President/CEO of Fiberstar Inc. from 1999 - May 2014 and under his leadership Fiberstar grew from a start-up to a high growth company (recognized three times by INC Magazine in their Inc5000 list of fastest growing companies in the US) and Citri-Fi as an ingredient in food and beverage applications in more than 50 countries.

  • R&D Engineer

    Alex supports all R&D activities for the Company. Alex started in June 2011 when we were awarded with an SBIR-USDA Phase I grant. Alex has a bachelor’s degree from the University of Minnesota in Bioproducts and Biosystems Engineering with a minor in Chemistry.

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