Stephen is FCG’s founder and “Chief Merchant” He has over 40 years experience in specialty foods from importing through retail. Highlights from his career:Bloomingdales food Buyer, Creating and executing Macy’s Cellar building it from one to 31 stores in 19 states. Involved in developing such resources as Crabtree & Evelyn, Silver Palate, David’s Cookie, Coach Farm Cheese and Neuhaus and Godiva Chocolate. Founder of Fass Foods.

Neil brings over 35 years experience as a national food broker, extensive knowledge of the structure and operations of brokers and distributors serving the supermarket, drug and convenience store channels make him ideally suited to direct these operations for FCG. Highlights from his career include: 35+ years in the Specialty and Natural Food industries. Owned and operated two specialty food brokerages,owned and operated a natural food brokerage.

Seth primarily contributes over 35 years of retail and wholesale baking experience through his family’s business William Greenberg Jr. Desserts. Seth worked with his father, William for over 25 years eventually purchasing the company and then reselling it to an investment group. After leaving the company Seth acquired an MBA from Columbia.Seth’s expertise in baking resulted in the creation of Brownie Crunch.He will develop new products as well.

John is the founder of Ciao Imports, a leading importer and distributor of specialty and mass market foods. John’s primary responsibility to FCG will be to develop cross marketing opportunities and other special event marketing
opportunities. FCG is negotiating with Guittard Chocolates to exclusively
use their Cocoa and Chocolate Chips in our Crunch in return for advertising that fact on the product.