16 years experience in the foodservice, wine, catering sector. Founder and Creator (product development, and recipes) FBI –Berlin a proven successful business with trade, catering and eatery. Invented RNBS then FBI, MA in Ethnology.

diverse background in human resources loss prevention, office administration, banking, sales and 13 years as a business owner understands the rewards and many challenges of being an entrepreneur and running a business. Her primary focus for the past three years has been holistic health counseling and her education is a combination of all the dietary theories of eastern and western nutrition, modern health issues, personal growth development.

provide dynamic food, food education and health coaching through business enterprise, cooking classes, group programs and workshops, thus empowering people with healthy food, skills, knowledge and confidence to prepare healthy and affordable meals locally and globally.

23 years of Finance, Systems, Marketing, and Operations experience, with a Bachelors of Accounting degree. Worldwide experience in all aspects of accounting, including production of financial statements, annual budgets, trend analysis, forecasting and treasury. Managed multiple international acquisitions, mergers and sales, including buy sell analysis and systems integrations.