FarmstockNY LLC

We are redefining sustainable agriculture with vertical towers and net zero energy climate controlled greenhouses.

  • Stage Prototype Ready
  • Industry Agriculture
  • Location New York, NY, US
  • Currency USD
  • Founded January 2015
  • Employees 6
  • Incorporation Type Not Incorporated
  • Website farmstockny.com

Company Summary

FarmstockNY is a New York based vertical farm delivering locally grown, premium quality produce using only the best organic practices. We use substantially less resources and can produce 10 times more yield (utilizing patented growing towers) than traditional farming methods. With our proprietary greenhouse and business model we can offer a large array of produce in an ecologically and economically sustainable way at very competitive prices.

Team

  • 8+ years at Deutsche Bank Asset Management; initially as a member of the Fund of Funds investment team, which grew to $6.5bn. Started a seeding fund on the DB platform which grew to about $2.5bn. He helped to invest in early stage funds looking to grow and later transitioned into their institutional sales team. Skills: due diligence, business development, strategic M&A, logistics, risk analysis, regional sales strategy & planning.

  • Michael McDonough
    CTO

    He is an award-winning architect, inventor, and author with a wide range of design experience and expertise in net zero energy technologies. His 30+ years includes: commercial and residential buildings, and advanced technology agricultural facilities. Mike has authored two books and over 100 published articles; he lectures internationally on the synergies in art, architecture, design, building science, and culture.

  • Corinne Trang
    Sales & Marketing Consultant

    Corinne Trang is a professional with 20 years of experience in the culinary field. She is the award-winning author of nine cookbooks, lecturer on food trends, caterer and chef, food and branding consultant, and certified holistic health and nutrition counselor. Her research is in eastern food philosophies and practices, a subject on which she has lectured widely.

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