Began grocery career in 1972 with Jewel Foods and subsequently Cubs Foods. More recently Store Director and Food Service Regional Director for Jimbo's Naturally in San Diego area.

Plans and directs day to day operations of the store. Forecasts staffing needs and develops recruiting strategy. Relies on extensive experience and judgement to plan and accomplish goals. Leads and directs work of others, reports to the board of directors.

Started in 1979 with IGA in Kansas City. recently Front End Manager, Food Service Manager and Assist Store Manager at Jimbo"s Naturally.

She will assist the store manager with the day-to-day operations of a grocery store. Implement strategies to improve customer service, drive store sales, and increase profitability. Ensures customer needs are met, complaints are resolved, and service is quick and efficient. Maintain store appearance.

Began working on the produce docks in New York in 1975. Has been produce manager for Danial's Market for 22 years.

• Manages Produce department
• Works with local farmers and produce suppliers.
• Manages product quality
• Writes schedule for produce department
• Helps with store operation when necessary

• Manages Meat Department
• Works with local ranchers to provide local meat.
• Manages product quality
• Writes schedules for meat department.