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Farmstead Market

Farm to consumer "Out of the Box" grocery store. Concept dev. by John Sutti. Sales with growth projections by Pitney Bowes Business Insight.

  • Stage Prototype Ready
  • Industry Food and Beverage
  • Location Murrieta, CA, USA
  • Currency USD
  • Website

Company Summary

The Farmstead Market will be a, “Farm to Consumer”, Natural/Organic market located in Murrieta, CA. As owners of Olivewood Farms We have the ability to pick fresh produce in the morning and have it on the shelves before noon. The Market and farm make ideal partners which, when working in tandem, will promote a socially responsible food system.


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    Gary Linn
    General Manager

    Began grocery career in 1972 with Jewel Foods and subsequently Cubs Foods. More recently Store Director and Food Service Regional Director for Jimbo's Naturally in San Diego area.

    Plans and directs day to day operations of the store. Forecasts staffing needs and develops recruiting strategy. Relies on extensive experience and judgement to plan and accomplish goals. Leads and directs work of others, reports to the board of directors.

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    Danielle Davison
    Assist Manager/Food Service Manager

    Started in 1979 with IGA in Kansas City. recently Front End Manager, Food Service Manager and Assist Store Manager at Jimbo"s Naturally.

    She will assist the store manager with the day-to-day operations of a grocery store. Implement strategies to improve customer service, drive store sales, and increase profitability. Ensures customer needs are met, complaints are resolved, and service is quick and efficient. Maintain store appearance.

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    Blsise Lattore
    Produce Manager

    Began working on the produce docks in New York in 1975. Has been produce manager for Danial's Market for 22 years.

    • Manages Produce department
    • Works with local farmers and produce suppliers.
    • Manages product quality
    • Writes schedule for produce department
    • Helps with store operation when necessary

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    Tim Treydte

    • Manages Meat Department
    • Works with local ranchers to provide local meat.
    • Manages product quality
    • Writes schedules for meat department.


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    Jane Carney, Roth Carney and Knudsen, LLP
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    Dan Venne, CPA