Farmer Frog brings healthy, sustainable urban food production to urban locations using innovative techniques and renewable resources.
Farmer Frog grows food in cities using innovative techniques to provide 365 day production of sprouts, greens, mushrooms, short-season vegetables, and fish. We also we teach and train for commercial and home-scale production as well as partner with school districts' STEM programs. Importantly, we integrate urban production into local food production and distribution systems. Customers are restaurants, schools, the public, and food services.