Fabalish

Chickpeas have never been this chic! Plant-Based & Allergen-Friendly Falafel & Dips Powered by Chickpeas & Aquafaba.

  • Stage Product In Market
  • Industry Food and Beverage
  • Location Carlstadt, NJ, USA
  • Currency USD
  • Founded March 2018
  • Employees 7
  • Incorporation Type C-corp
  • Website fabalish.com

Company Summary

Fabalish creates plant-based, allergen-friendly, organic and clean-label foods from chickpeas and its byproduct aquafaba (chickpea water). Our award-winning dips are replacing their egg/dairy based counterparts thanks to the versatility of aquafaba. And from the upcycled chickpeas, we've created the first baked and organic falafel on the market - a healthy, tasty, and clean protein alternative to engineered/highly-processed alt-proteins.

Team

  • Paul Majcherczyk
    Co-Founder

    Over 10 years of experience as cross-functional business executive.
    2 years as VP of Operations for 360iQ, playing a key role in taking the software startup to a successful exit
    9 years in financial services as a technology business officer (Morgan Stanley, Credit Suisse)
    BA in Computer/Electrical Engineering from The Cooper Union of NYC.

  • Jessica Gebel
    Founder

    15 years of food service & culinary experience across Chicago, Hawaii, Montreal, Miami, and New York City

    Culinary degree from Natural Gourmet Institute of NYC; BA in Psychology from University of Hawaii

    Winner of Food Network’s “Cooks vs Cons” (Season 2, Episode 7)

Advisors

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