Fabalish

Real Food. Unreal Flavor. Dips, bites & comfort classics made plant-based, organic, allergen-friendly, and clean-label.

  • Stage $3M in TTM Revenue
  • Industry Food and Beverage
  • Location Carlstadt, NJ, USA
  • Currency USD
  • Founded March 2018
  • Employees 15
  • Incorporation Type C-corp
  • Website fabalish.com

Company Summary

Fabalish is a fast growing, women-founded, vertically integrated CPG startup with a "food as nourishment" philosophy, known for its comfort classics. Fabalish combines innovative culinary techniques, centered around chickpeas and its byproduct aquafaba, to make delicious and healthy eating accessible to all.

Fabalish's organic, low-cost growth and strong margins are thanks to its unique strategy of co-branding and focus on alternate channels.

Team

  • Paul Majcherczyk
    Co-Founder

    Over 10 years of experience as cross-functional business executive.
    2 years as VP of Operations for 360iQ, playing a key role in taking the software startup to a successful exit
    9 years in financial services as a technology business officer (Morgan Stanley, Credit Suisse)
    BA in Computer/Electrical Engineering from The Cooper Union of NYC.

  • Jessica Gebel
    Founder

    15 years of food service & culinary experience across Chicago, Hawaii, Montreal, Miami, and New York City

    Culinary degree from Natural Gourmet Institute of NYC; BA in Psychology from University of Hawaii

    Winner of Food Network’s “Cooks vs Cons” (Season 2, Episode 7)

Advisors

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