Michael Rasmussen is a Certified Public Accountant who has been working with restaurateurs for two decades. His practice is limited to the restaurant industry, and he has a tremendous level of experience working with both franchisees and independent restaurant owners and operators. This vision drives the functionality of the Eyenalyze product and assures that the financial management information is presented in a clear and meaningful way.

Ed Hornyak is a graduate of the Culinary Institute of America, Hyde Park, New York and has 45 years of experience in the Foodservice Industry. Ed is a Certified Executive Chef, a member of the American Academy of Chefs, and an Accredited Culinary Evaluator, through the American Culinary Federation, the organization that approves Chefs applying for their Executive Chef Certification. Ed works with restaurants on their controls attaining profitab

Electronic Payments & Industry Expert: Diverse senior executive w/ 17 yrs of entrepreneurial & corporate business/product development experience including Mobile, eCommerce Gateways, Cloud Retail POS & Inventory, Petroleum, Prepaid/Gift/Loyalty & Self-Service Industry.

Successfully combined Payments & High-Tech expertise & market vision to capitalize on new product opportunities that deliver on-time revenue milestones.