Extra Virgin fine foods

Winner Lifestylefood2012 "Best Spanish NSW". Tapas bar, event catering, online liquor & deli. Unique products already taken on by Woolworths

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Crows Nest, NSW, Australia
  • Currency AUD
  • Founded November 2010
  • Employees 5
  • Website extravirginfinefoods.com.au

Company Summary

Opened in November 2010. Extra Virgin fine foods has become a North Shore institution, resulting in being awards the prestigious title of Best Spanish restaurant in NSW by the general public. Online liquor & deli services all states within Australia. Event catering is currently being provided to large firms like Colliers, Fairfax, Fuji Xerox & many more. We also have a unique range of 5 sauces that are selling through Woolies/Thomas Dux stores.

Team

  • Mauricio Moreno
    Managing Director

    Over 23 years experience in catering.
    - Venue catering manager for Luna Park Sydney 2003-2006.
    - General manager catering & venues for The Cabinet 2002-2006 (Included Luna Park contract)
    - Banquets manager for Sydney Showground 1999-2002.
    - Event catering manager for University of Western Sydney 1996-1999.

  • Mauricio Moreno

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