As a '96 MIT graduate, I deviated from tech and became a professional chef. After 19 years in fine dining establishments, including Restaurant Daniel in NYC and The French Laundry, it was been my dream to open a fun and approachable restaurant. I believe that there is a need for a chef-driven concept on the SF peninsula. In particular I've identified the Redwood City as a burgeoning community in need of a great dining establishment,