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Essence Ice cream LLC

Gold medal at the World Pastry Cup and supplier for top restaurants in the world. Now opening in the US retail and food service.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location New York City, NY, USA
  • Currency USD
  • Website

Company Summary

Superior quality (won the best in the world). After doing extensive tasting in NYC with top-tier hotels, restaurants, caterers and retailers, we are very pleased to announce that Essence Ice Cream was universally chosen above all of our competitors. That is 100% of the tastings we have done have had the very same result; there is nothing like Essence Ice Cream & Sorbets in New York City. Our customers are those looking for the best products.


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    Alexis Dionne

    Business degree from HEC Montreal. Alexis worked for and owned several small distribution companies with sales ranging from $1M to $6M, dealing with national Canadian companies such as Canadian Tire and Rona stores as a supplier.

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    Jean-Marc Guillot
    Maitre glacier (Ice cream Chef)

    Our Maitre Glacier, or ''Master of Ice Cream'', won the Gold Medal at the ''World Pastry Cup'' and is also the winner of ''Meilleur Ouvrier de France'', the world's most prestigious award for ice cream confection. Jean-Marc maintains absolute control over the quality and process of all Essence ice cream and sorbets.

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    Jerome Ferrer

    Chef and owner of Europea Restaurant, rated one of the Top 10 in the World (TripAdvisor). Jerome brings invaluable contacts in the restaurant business world-wide.

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    Alex Alvarez

    Alex has been working in marketing and PR for the last 10 years in diverse fields and with companies such as Europages S.A. in Paris, France , Compania Nacional de Danza in Madrid, Spain, and Barok Films in Copenhagen, Denmark.