Essence Restaurant & Lounge

Syracuse's only Restaurant will featuring Southern Cuisine and American dishes, with an eclectic ambiance, and superior service.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Syracuse, NY, USA
  • Currency USD
  • Founded June 2012
  • Employees 20

Company Summary

The restaurant features 3 venues in one (a concept called ‘Multi-Branding'): A Tapas Lounge, Cosmopolitan Bar, and Full Service Dining. Essence is focused on servicing Syracuse's growing demand for an ethnic eating experience. For lack of a better term I am launching a ‘multi-ethnic' cuisine restaurant - a restaurant concept that responds to Syracuse's need for selection and choice (Southern, American, Tapas).

Team

  • Penelope Daniels
    CEO

    Budget Analyst at Syracuse University; within the Department of Student Support and Retention. Ms. Daniels reports directly to the Vice President on all matters regarding the budget management of approximately $10 million in allocations and expenses for the division with over 50 accounts.

  • Sharron Pearson
    Marketing / Public Relations Director

    Marketing and public relations experience, special event coordination, fund raising, advertising campaign, ad copy writing, special projects management,

    Specialties

    Marketing, desktop publishing, special event coordination, venue decoration, copy writing, logo creation, business presentation,

  • Penelope Daniels

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