Ensuite

1ère enseigne de restauration rapide à intégrer la méthode du pressage à froid. Sa force réside dans un business model unique, centré sur un produit inimitable.

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Paris, France
  • Currency EUR
  • Founded September 2016
  • Employees 6
  • Incorporation Type LLC
  • Website ensuite.fr

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