A WBENC food manufacturing company which produces premium vegetable stews. These recipes are based on the French Provincial dish 'Ratatouille'. Three flavors: Mushroom, spicy, and regular. New product line in the works. Consumers are gluten free, vegans/vegetarians and the health conscious. Currently sold in Whole Foods and Stop & Shop. August, 2012, ECD will be launching in the top 100 specialty food stores in Manhattan. August NYC launch.