Empowering consumers to take control of their food and health.
Product In Development
Monica is a Taiwanese consultant with experience across multiple top tier firms including McKinsey, Roland Berger, LEK, PwC, etc. She has a BSc in Finance, a BA in French and a Diploma in Psychology from Wuhan University. She is currently deferring her MBA at Stanford Graduate School of Business.
Emma is a nutritionist from Canada who has experience across premium local FMCG market research firms as well as ZS Associates, the world's number 1 healthcare consulting firm. She holds a Bachelors degree in Nutrition from McGill University.
Nikki is an operations specialist from Hangzhou who is also passionate about the culinary field. She will be in charge of our day to day management. She holds a BSc in Management from the Shanghai University of Economics and Finance and a Masters Degree in Operations Management from Cardiff University.
Ida is an architect specialist who has experience in urban planning for governments, building architecture for nonprofits and interior design for FMCG retailers. She has a BArch from University of Miami and a Masters degree in Architecture from University of Pennsylvania.
Ida is an architectural professional who has built city infrastructure for governments, designed interiors for FMCG retails, and designed buildings for nonprofits. She holds a BArch from the Univeristy of Miami and a Masters degree in Architecture from the University of Pennsylvania.