Eban's Bakehouse, LLC

Our story is a simple one— We believe food should nourish the body, delight the palette, and inspire the mind and spirit.

  • Stage $500K in TTM Revenue
  • Industry Food and Beverage
  • Location Columbus, Ohio, US
  • Currency USD
  • Founded October 2011
  • Employees 7
  • Website ebansbakehouse.com

Company Summary

Problem worth solving

Éban’s products are so shockingly delicious that you’ll hardly believe—let alone notice—that they are 100 percent gluten-free. Giving up gluten no longer has to mean sacrificing taste, texture, quality, and variety.
Our solution

Eban's Bakehouse uses organic ingredients, and produces the best tasting, nutritious breads and sweets on the market today.
3.2M prospects
Market size: $10.4B

Team

  • Eric Braddock

  • Adrienne Novak
    Owner / Professional Chef

    Adrienne C. Novak

    Chef Adrienne C. Novak’s two decades of professional experience encompass roles in some of the nation’s finest country clubs, restaurants, inns, hotels, and gourmet markets.

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