Gelato is Italian-style ice cream. Our gelato starts with all natural, award winning milk from the Hudson Valley and only the finest ingredients are added to create our gelato & sorbetto (vegan). Each flavor is made on premise in small batches to ensure freshness.
Our chef, Kristina, sources many of the fresh fruits and vegetables from the local farmer's market and other top ingredients from specialty markets.
Employees: 7
Founded: January 2016