Dudin's Distillery
An ambitious and talented team of young distillers is seeking €500,000 investment to start the first whisky distillery in Belarus (CIS).
- Stage Concept Only
- Industry Food and Beverage
- Location Leiden, ZH, NL
- Currency USD
- Website nl.linkedin.com
Company Summary
The distillery is going to produce a high quality whisky and brandy from locally grown grain and fruits, enjoying the location in the 19 century building of a former distillery. The aim is to meet a growing customer's demand for matured spirits (whisky and brandy). Plan is to take 2% share of the brandy+whisky market of Belarus (9,5 mln people) in 3 years, targeting the premium market. Please, refer to the presentation in DOCUMENTS section.
Team
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Petr DudinDistiller and Coordinator
Holds Ph. D. in chemistry (University of Warwick). Amateur distiller since 2004. Petr studied distillery process at St. George’s Distillery and Kilchoman Distillery (UK). He is also a subscriber of the American Distilling Institute. Petr is also a well known prolific Belarusian blogger.
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Yan KarpovPR & brand management
Head of a PR agency. Successfully managed a re-branding campaign for a major local alcohol producer.
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Kirill ZemlyanukhinFinance and consulting
MSc Economics (University of Warwick); works in Grant Thornton UK
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Marat KhisamovFinance and consulting
MSc Finance (Cass Business School); works in PwC UK
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Vadim TimkovDistiller and supply chain
Worked at ALCOPACK (the largest producer of alcoholick package materials for alcoholic drinks)
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Darya ZhukLegal support
Partner at GLIMSTEDT, Minsk. Oversaw the due diligence for Frank Fuller acquisition of “Luch”, a prominent transaction in Belarus.
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