DGF Restaurant inc

I am looking for ivestors for a restaurant venture. The restaurant has been in business for 25 years. Owner is willing to stay on and help.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Blauvelt, NY, USA
  • Currency USD

Company Summary

I have over 17 years experience as an executive chef. As my role of restaurant chef and Executive Chef, I was in charge of many kitchen and restaurant needs to include: creating and implementing daily menus, banquet menus, golf outings, food costing, labor cost, P&L, ordering supplies, managing, training, and mentoring kitchen staff for excellence, ensuring the best in food quality and preparation, maintaining an exemplary clean atmosphere.

Team

  • Alexander Servidio
    President

    I have over 17 years experience as a restaurant chef and executive chef. As my role of restaurant chef and Executive Chef, I was in charge of many kitchen and restaurant needs to include: creating and implementing daily menus, banquet menus, golf outings, food costing, labor cost, P&L, ordering supplies, managing, training, and mentoring kitchen staff for excellence, ensuring the best in food quality and preparation, maintaining an exemplary cle

  • Alexander Servidio

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