corvis: dessertbar is a start-up company that began as a series of pop ups created by Cora James. Corvis harmonizes the worlds of dessert and beverage in a venue that is built on the relationship between the Bartender, Barista, and Pastry Chef. The business will operate as a daytime coffee bar with a selection of artisanal pastries, and will open at night as a dessert bar with alcoholic beverages, carefully chosen to pair with plated desserts.