deadhorse hill

100 seat farm-to-table restaurant to open in renewed Worcester Common. Advanced technique celebrating New England bounty. Our creativity will not be matched.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Worcester, MA, US
  • Currency USD
  • Founded October 2014
  • Employees 40
  • Website deadhorsehill.com

Company Summary

We are deadhorse hill, an American restaurant and café in the heart of the newly revived Worcester Common, which will open in the summer of 2015. We are built on passion for food, innovation, and sincere hospitality, using standards that were set in Boston and New York City and bringing them to Worcester, Massachusetts.

Team

  • Sean Woods
    Owner/ Manager

  • Jared Forman
    Owner/ Executive Chef

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