Taken a sweet potato side dish, placed it in a spring roll wrap, topped it with a sweet potato glaze. It can be deep fried, air fried or baked. It has had rave reviews at festivals, parties, wedding, on caterers menus, food trucks. Entering the market as a frozen dessert, where the customers has access whenever they want it. Not just special events. The spring rolls and glazes will be in various flavors.