At Cup & Compass, we are dedicated to selling "natural crafted, globally inspired" drinks through our uniquely, branded beverage dispensers. Our drinks include half the sugar as a traditional soda and all of our products are made with organic cane sugar. We sell our drinks at "fast casual" restaurants (e.g., Chipotle, Panera, etc) and launched our first two products (horchata and hibiscus lemonade) in NYC at the end of March 2012.