MenuCloud A Complete Touch Screen Culinary Management System

Menu Cloud solves a Modern Kitchen Nightmare: Menu Costing and Consistency. Ingredients + Recipes + Plating = Powerful Menus

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Las Vegas, NV, USA
  • Currency USD
  • Founded May 2008
  • Employees 2
  • Website culinarybi.com

Company Summary

Menu Cloud was started by a group of seasoned food and beverage chefs and executives. As they discussed how existing applications often failed in deployments and received horrible customer reviews, they decided there had to be a better way. Then we proceeded to build it. Customers get Menu and Recipe Driven reports and analysis they need as a service. Menu Cloud helps restaurants be more efficient, productive, decrease cost and increase revenue.

Team

  • Stephen M Diumenti
    CEO Co-Founder

  • Brian J Diumenti
    President Co-Founder

    Prior to strating CulinaryBI Brian held Food and Beverage Director and Executive Chef positions for major properties on the Las Vegas Strip for many years. Before moving to Las Vegas Brian was a Chef- Owner for two award- winning Restaurants. Brian has made appearances on The Travel Channel, conducted demonstrations on Food TV, and performed cooking shows at UNLV and has made many guest appearances on local TV and radio shows.

  • Cyndi Bennett
    SVP Sales and Marketing

    Cyndi is a dynamic, innovative, driving force in the food and beverage industry, she has held many senior level positions up to and including Vice President of food and beverage for major hotel properties on the famous Las Vegas Strip as well as in other metropolitan cities in the United States.

  • Chris Sa
    LEAD SOFTWARE ENGINEER

  • Brian Diumenti

Previous Investors

  • None
    Unconfirmed

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