He is a veteran chef with more than 15 years experience.At Blue Olive Market (Greek Market in NYC) he invented the Cryon.He is an internationally acclaimed chef with expertise in traditional Greek cuisine.Has been recognized by industry experts in the United States and abroad on numerous occasions.He will be the chief executive of the Cryon and executive chef. In the beginning of the project he will be the store manager of the first store.

Niki is organizing events and exhibitions and has done extensive research for the revival of traditional recipes.She is the co-owner and public relations manager of Heliostasio restaurant,responsible for networking and development. She managed to get huge publicity among printed and electronic media in Greece.Her passion is a great support for Stergios and her capabilities in public relations are a major advantage for the team.