Port Pate brings the best food with the freshest ingredients for each day. Seafood and pasta are main dishes; used veggies are grown sustainably either from its own garden or local businesses, seafood is purchased each morning. 2 owners will overlook at operations, purchasing, H.R, sales, maintenance, visual interior, marketing, inventory control, and health and safety as well as supervising the main floor. It will have 10 chefs and 10 waiters.