Sebastian Serra, educated in accounting and finance, has 39 years’ experience in the food service industry, ranging from ownership of a food distribution company to owning a food service consulting firm. Sebastian brings to Com-Pear both knowledge of, and contacts in the food service industry.

Dan Cairl has worked in the restaurant industry for over 26 years; He has held high level management positions in companies ranging from single family owned to national and multi-national restaurant chains. Dan brings both knowledge of, and contacts in the restaurant industry.

Dennis P. Riordan brings 38 years’ experience in public and corporate accounting with knowledge in privately and publicly owned companies both national and international.