The recipe for Coco’s Famous Salsa was created over 40 years ago by my mother in-law. It's not your traditional chunky salsa, but rather a chile sauce salsa. The great thing about this type of product is that its versatility puts it in a category all its own. You can use it as a salsa for chips and appetizers, or as a sauce to add some kick by heating it and smothering your favorite dish. It goes on the table at breakfast, lunch and dinner.