Cheffeur Ltd T/A The Dumpling House

It is time to bring back the street style comfort food, carefully handcrafted dumplings made with the best possible ingredients and love!

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Wellington, New Zealand
  • Currency NZD
  • Founded April 2012
  • Employees 2
  • Website dumplinghouse.co.nz

Company Summary

The Dumpling House is not only an expert in hand crafting dumplings, but also provides a sensational sensory experience to our customers. We handmake our delicious range with real and good quality ingredients – no shortcuts or corner cutting . Not only do we celebrate the amount of effort and love that we use to produce each and every single one, but we also embrace the history and culture behind it.

Team

  • Vicky Ha
    Director

    Enthusiastic Hong Kong born lady that has learned a great deal from her previous business, BAXI (Wellington and Auckland biketaxi adventure). She is a qualified chef and now she is educating Wellingtonian how dumplings should be made - handmade with the best possible ingredients.

Advisors

  • Theofore Doucas - Zone IP
    Lawyer
    Unconfirmed
    Julie Francis - Francis Consulting
    Accountant
    Unconfirmed

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