I am exited about the possibilty of growing my existing scones business. I am looking for sound investors that want a profitable return.
My company bakes scones that are different in taste, and texture. My baking technique is based on the amount of time I use to knead the dough, which in turn produces a delicious flaky and moist scone. It is equally important that those who have a mis preception of a dry scone will know after tasting a "Charlie Scone" will agree that I bake a Great Scone that is unique from the rest. I appeal to all customers that drink Tea, coffee, social lights.