Italian,(Russian speaker), Marco holds a Master degree in Management Engineering from University of Bologna(IT). He has experience in cost control in Small Medium Enterprise (SME). Also he has experience in the food sales in the Russian Market. He carried out a feasibility study for a 5 months on the segment extra virgin olive oil

for 40 years in the food, textiled mechanical manufacturing. He has helped SME optimizing their organizational, administrative and production processes. Its cost is not supported, but is given directly by the director Marco Casoli with his previous capital by prior agreement.

responsible for the assessment of the lay-out of the plant,for the quality of purchased raw materials and the development of the oil. This figure has experience in commercial oils of wide diffusion. This figure is readily available on the market because of the on off nature of the work:for instance, in Italy they usually work only two months a year.

with many years of sales experience in the food industry, with knowledge of chains of hypermarkets and other retail facilities.