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YOU enter your food limitations and restrictions. WE instantly create a customized, savory menu of options that our chefs carefully prepare.

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Norwood, NJ, USA
  • Currency USD

Company Summary

With a growing number of people affected by food allergies or committed to certain lifestyle diets, eating out becomes complicated. At caféCREATE, dining is redefined when the limits of each customer create a special menu. This unique experience begins when the customer clicks on the tablet menu to create a customized, app-accessible diet profile. Instantaneously, our databases will alter ingredients and menu options to suit the customer's needs.


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    Danielle Michal Heymann
    Chief Executive Officer

    Danielle Heymann is a first-year student at Lehigh University from Northern NJ. She plans to major in Industrial Engineering with a Business minor. She views her medical food restrictions as an opportunity to cook with creativity and desires to share with others the product of her cooking innovation.

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    *unfilled position*
    Chief Technology Officer

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    *unfilled position*
    Executive Chef

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    *unfilled position*
    Doctor of Nutrition