With a career in hospitality which spans the globe, Brandon has a true passion for the restaurant business. He has an extensive portfolio of management experience in numerous acclaimed hotels & restaurants including Jasper Park Lodge, Chez Gerard & Hush in London, England and most recently as part of the Mark McEwen management team at Bymark restaurant in Toronto. Brandon recently completed & excelled in the Entrepreneurial Studies program at Hum

The Fifteen Group has a team of 23 of the industry’s top personnel. Our team has seen it all, with a combined total of 200 years experience in hospitality operations. We focus on the complete spectrum, from operations management to finance/start-up.

Head Chef position at Lambs Restaurant in Stratford-Upon-Avon in 1994. Following this prestigious position, Stuart took the role of Executive Chef / Food and Beverage Manager for an exclusive resort in the Bahamas, for just over three years. the Executive Chef for a number of top restaurants including Far Niente, reds bistro, and The Drake Hotel.