We produce probiotic fermented vegetables that nourish bodies with prebiotic fibers and billions healthy probiotics. We take traditional ferments like Sauerkraut (German) and Kimchi (Korean) and add a unique American Artisan spin using ingredients like Cabbage and Garlic while adding lime juice for a pleasure of taste and health benefits. Our Fairfield, Iowa based company is supplying direct to stores now and selling at farmer's markets.