Brussels Kvas

Brussels Kvas is a fermented drink made out from rye and barley. It is a modernized update of a centuries old low-alcohol beverage known as kvass.

  • Stage Full Product Ready
  • Industry Food and Beverage
  • Location Brussels, Belgium
  • Currency EUR
  • Founded January 2018
  • Employees 2
  • Incorporation Type Other
  • Website brusselskvas.com

Company Summary

Brussels Kvas produces natural fermented beverages. Our beverages merge the authenticity intrinsic to a traditional homemade fermented beverage with the fast-paced modern world and its urban drinks. Our main goal is to bring into the market an organic, healthy, additive-free product! Our vision is to position it as a non-alcoholic alternative to beer (cider, hard soda, etc.) sold at a competitive price.

Team

  • Nataliia Velikanova
    Co-founder

    She is the original author and the main driving force behind the Brussels Kvas project. Has over 20 years of experience in business strategic management. Worked with start-up companies and possesses a profound know-how in starting projects from scratch and leading them to success. Has a Bachelor’s degree in Accounting and therefore her expertise lies in the realms of exact knowledge. Certified by Brouwland‎ Academy.

  • Igor Velikanov
    Co-founder

    Igor brings his skills in sales, marketing, and branding. All photos and videos, the company logo, bottle label design and graphics, the website, printed and other promo materials were single-handedly created by him. Has a Master’s degree in Arts and a Bachelor’s in Engineering. Holds multiple certificates in web and social media marketing as well as design & web development

Previous Investors

  • Brussels Finance
    Unconfirmed

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