Ben has a passion for starting businesses from the ground up and has been helping a variety of start ups reach their goals for the past 7 years. He also holds a BA in Economics from The University of Texas. As an Economics graduate he has developed expertise in a variety of areas of business and industry. Proven capability for resolving problems quickly and efficiently. He has specialized in operations, accounting, financial analysis, and market

Joram has an appetite for trying new things. He takes inspiration for his recipes from his unquenchable desire to create innovative dishes from simple ingredients. A lover of learning, he has been educated in everything from the culinary arts to astrophysics to enhance himself as a person, chef, and businessman. He learned to cook from his mother at age 7 and continues to prepare Brown Bag meals with the same love and attention as though they wer

Chef Justin Trapani attended The Pennsylvania State University’s graduated with a degrees in creative writing and film production. In Austin he was part of Zoot Restaurant as sous chef and when an opportunity arose to work under Chef April Bloomfield at the Michelin-rated gastro pub, The Spotted Pig, Chef Justin returned to New York. He next took a sous-chef position with The Metropolitan Museum of Art, overseeing all operations of 5 restaurant.

Aaron has had success in enterprise software sales, business development, and strategy for brands, B2B, and non-profits. His customers and partners have included many of the Fortune 1000 as well as most of the major ad agencies in the country. He was one of the first BD hires at KickApps and helped take the company through A,B,and C VC financing through a profitable acquisition by KIT Digital {NASDAQ:KIT}.

Aaron is passionate about Innovative