Our management team consists of Alfredo Delatorre, a food & beverage manager for more than 24 years. Fred has opened restaurants within Mirage, Bellagio, and has run several local bars in Las Vegas, including The Lodge Taverns, Road Runners, Timbers Taverns, and Hi-Scores/Players Club - where he created and developed the beverage program, as well as conceptualized the facility.

As a lead bartender at Central in Caesars Palace, Michael Przydzial brings classically inspired original cocktails to the restaurant with balancing everyday recipes & craft beers. Servicing beverage outlets throughout Las Vegas, guest bartending and consulting for bars/restaurants throughout the country, Michael has the attention of several local publications including Las Vegas Food and Beverage Professional, Seven Magazine, Las Vegas Weekly, Ea

Executive Chef Chris Sailer has spent 10 years perfecting his own style of Hawaiian and contemporary American food. He is currently the Executive Chef of Hi-Scores Bar Arcade and Players Club, where he developed the entire food menu. He has been featured in several magazines including Las Vegas Food and Beverage Professional, Seven Magazine, What's Eating Las Vegas, The Celebrator, and featured in Las Vegas local news as one of the top five place

A business marketing major, Brad Pocock made a splash during his short tenure in the industry by becoming the head server and beer consultant to Hi-Scores/Players Club gaming bar in Las Vegas. Brad is currently working through the Cicerone program to further enhance his expertise. As a former owner of Stonecutter Print and Media LLC, he brings a level-headed management approach and a well-rounded experience in fine dining, craft cocktails, and cu