I am an 18 year old boy that wanted to start a business on it`s own but unfortunately without any funds that could start my restaurant. My restaraunt well imaginary restaurant for know called Bonjour makes special the lack of competition in my home place.Which is populated with over 600,000 people. Not one French restaurant exists in my city and I will tell you why is that a successful business becausee my people love food and specialy new food.