Little innovation has occurred in the bar snacks vertical - not only are the typical pretzels, nuts, and snacks served at a bar or restaurant lounge boring and unexciting - they are unsanitary! Bar-top bowls have proven to fester among the highest bacterium counts anywhere. Provides a win-win where the purveyor converts a cost-center to a revenue-stream and the customer can order fun, tasty, sanitary, and highly novel snacks from a bar menu.