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Beaver Creek Bakery

Coffe Shop & Bakery, serving and producing top quality baked food goods, also offering a full breakfast/brunch menu - franchise concept

  • Stage Concept Only
  • Industry Food and Beverage
  • Location Zakariyya Park, Johannesburg, GP, South Africa
  • Currency ZAR
  • Employees 150

Company Summary

Freshly baked goods on a daily basis, from croissents, petit fours, speciality cakes, breads, sweet and savoury platters, catering for outside and internal functions, also supllying other restaurants. With a central bakery that guarantees consistency in quality and freshness of products. Customers come from all groups and walks of life. Full restaurant facility offering breakfast - lunch - brunch and light lunches. A new trend in eating


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    Shawn Thomas Andrews
    Group Executive Chef

    Executive Chef with 5* experiance. Trained in Europe from 1985 - 1995, Baking and Confectionary, Graded in Morrocan, Belgium, French and Spanish cuisine, Cordon Bleu Finalist in 1994 Awarded Black Button Chef Awarded 1st Michelin star in 1993. Worked for: Selborne Golf Estate, Hyatt Regency, Fournos Holdings. Staff training at Blue Marlin, Admiral. Product developer for Woolworths

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    Shane Du Plessis
    Group Service Manager

    Chef and Service training at the Royal Hotel School.

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    Thomas Dauphin
    Group Floor Manager

    Has had extensive 5* training in the restaurant service industry. Succesfully managed the dining areas for Rovos Rail, Staff service training for News Cafe

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    Hazel Gerber
    Group Financial Manager

    Has been Financial Manager for Country Lodge Group, including Cycad and Treehouse, Ecozyme and Craisson Holdings

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    Evans McDonald
    Head Confectioner

    Head confectioner Fournos


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    Steven Itzikowitz