I bought this restaurant when i was 23and it was going to close soon. I have been in the kitchen since i was 11 and just love to cook. I realized the food and costumer service were the main problems. Also the drive-through was not being used. I changed all the recipes and fixed all the problems. Business picked up fast. Now we are going into our second location but ran into a stop because we ran out of money. We are looking for an investor.